Don't know yet if it's a sign of great food or big fat hype, but the queue is long at 6:30. The group of five in front of us just got told that it's going to be an hour and a half for them to get a table. They just shrugged and got in line. Hopefully it wont be that long for us.
Update::
The food was pretty damn good. Not exactly cheap, but well thought out.
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